“God forbid you don’t have the AC turned on and you decided to make them on a sunny summer day and the butter you use to make the layers will melt before you can do anything with your dough. And even on a cold day, the dough is still a pain in the ass to make that makes an absolute mess in the kitchen, not to mention the ridiculously long time it takes to make. Seriously, not worth it. Just buy them.”
